Step into the heart of Indian tradition with our Traditional Thekua — a timeless delicacy cherished across generations, especially in Bihar and eastern Uttar Pradesh. Prepared using a simple yet soulful mix of whole wheat flour, desi ghee, and natural jaggery, this Thekua is a celebration of authenticity, heritage, and homegrown flavors.
Each piece is handcrafted just like it has been for centuries — shaped with care, gently fried to golden perfection, and infused with the warm aroma of cardamom. Traditionally made during festivals like Chhath Puja, this Thekua is not just a sweet snack, but a sacred symbol of devotion, love, and family togetherness.
